![]() Read more comments below the recipe to see what worked for other people. as you can see each microwave is different, you will need to play with the time to get the correct consistency. “The microwave cooking time depends very much on the wattage of the microwave oven! My oven is rated at 1000 watts and the two cooking times for the two segments are 4:30 and 2:15.” -CharlesĪgain. “Success! My microwave only takes 5 mins to cook this! Sweet.” – Sybill Have been making microwave peanut brittle over 30 years!” – Les ![]() Cook 2 minutess and then stir in baking soda. “I microwave mine 4 minutes, stir, cook 4 minutes add vanilla and butter, stir. “I live in Hawaii and I made a dozen batches for Christmas last year, everyone loved it” – Letha It is so good, the cayenne gives it a little kick, I have had more people want this spicy brittle than the regular.” – Stephanie I also like to make a spicy peanut brittle, the recipe is the same up until the vanilla. “I have used this recipe numerous times as well, and has always turned out wonderfully. It’s wonderful to give to friends and family as a food gift. This peanut brittle is one of our most popular holiday recipes. There is a video in the recipe card of how it’s made. Every microwave is different, so you will need to play with the recipe to learn exactly what works for you. You want to use a glass casserole dish not Tupperware and be very careful getting it out of the microwave. Shelled raw peanuts (Could use regular peanuts or pecans, too) You could easily use pecans or cashews to switch things up! Microwave peanut brittle ingredients needed: We have been enjoying this peanut brittle for many years and it’s always a hit. This recipe is adapted from a Sharp Carousel Microwave Cookbookthat came with my very first microwave many years ago. Make it in the microwave! Turns out great every time and is so good. ![]() All rights reserved.Microwave peanut brittle is so easy and delicious and my family loves it! This is the only way to go. Reproduced by permission of Smithsonian Books. Other nuts, like cashews or pecans, can be substituted for the peanuts.Ĭlassic Peanut Brittle is excerpted from Sweet Home Café Cookbook © 2018 by NMAAHC, Albert Lukas, and Jessica B. Note: this brittle will keep in an airtight container at room temperature for up to 2 weeks. ![]() Crack the brittle into 2- to 3-inch pieces. Let the brittle cool until completely firm, about 2 hours. While the brittle is still warm, sprinkle with the sea salt. Pour the hot candy onto the lined baking sheets it should be 1/4 to 1/2 inch thick. Working quickly, remove the pan from the heat and add the baking soda, stirring to blend. Stir in the peanuts and continue cooking until the mixture reaches 295☏. Lower the heat and cook the sugar mixture to 275☏, about 25 to 30 minutes the mixture will be very bubbly. Clip a candy thermometer to the inside of the pan do not let the tip of the thermometer touch the bottom of the pan. Cook over medium heat until the mixture boils. Combine the sugar, corn syrup, water, and butter in the pan. Lightly coat the sides of a large, deep saucepan with cooking spray. Line two large baking sheets with nonstick silicone baking mats or parchment paper sprayed with vegetable-oil cooking spray.
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