Combine on low then switch to medium and mix for two minutes. While the cake is still warm, poke holes throughout using a skewer or similar object and pour glaze over entire cake, ensuring that it soaks down into the holes. Mix together the cake mix, lemon pudding mix, apricot nectar, oil and eggs. Juice the two lemons and mix the lemon juice with the powdered sugar to make the cakes glaze. Pour into greased/floured pan and bake for one hour Add in eggs and lemon extract and mix again. Mix cake mix, granulated sugar, apricot nectar, and oil thoroughly with hand mixer. Grease and flour Bundt cake or Angel Food cake pan ¾ Cup oil (I like to use coconut oil, but any will do) One to take to that party, and one to keep at home.ġ Cup apricot nectar (Kern’s brand or other – comes in a 6-pack usually) Oh, and just a quick note before you get started… You may want Originally it was made from scratch, but in the interest of time and convenience it hasīeen adapted to use a box cake mix. Feel free to take some liberties here with the flavors (sub mango forĪpricot, or orange for lemon) as you see fit. It’s so easy, even my 11 year old can make it on her own. This is a perfect summertime cake that’s simple, light, refreshing, and will have everyone asking you for the This one, however, comes to you right from my Preheat oven to 350✯ and spray a tube pan with non-stick cooking spray. Sometimes we share with you recipes that we’ve found on the interwebs, recipes we’ve learned from hours of watching variousĬooking shows, and even some that come to us from our customers and RV family.
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